I’m going to teach myself how to cook.
I’ve felt this way before, and my cobblestones of good intentions were sincere, but nothing ever really materialized. Not unless you can count scrambled eggs (and scrambled eggs alone) as knowing how to cook. As I’ve mentioned in other posts, I usually eat frozen burritoes for dinner.
Two or three nights ago I was at Smith’s, pushing my cart through the soup aisle, when I had an epiphany: if I don’t buy frozen burritoes, I’ll be forced to get by on the food I already have (rice, leftover chicken in the freezer, pasta, canned vegetables, wheat, etc.). Hunger will be my teacher. :)
The idea appeals to me not only because burritoes are boring and not particularly healthy (though they have kept me out of the hospital for several months now), but also because it’ll take creativity and ingenuity to pull this off. (Okay, okay, almost any girl could do it with her eyes closed, but keeping in mind my current lack of culinary expertise, this’ll be an accomplishment worthy of enshrinement in the hallowed halls of my past.)
Tonight I eat the last two frozen burritoes I’m going to eat for a long, long time. Tomorrow? Rice and beans, perhaps. Or I’ll run over to the store and grab a sack of potatoes (which I’ve been meaning to do for months now, but the idea of lugging a heavy sack of potatoes home isn’t exactly motivating me). Or pasta with alfredo sauce. It doesn’t matter so much what it is as long as it’s not burritoes. :)
It’ll be nice to know how to cook…

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